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CANDY PROCESSING EQUIPMENT
CHOCOLATE, ENROBER, CANDY

Sollich, continuous flow, top & bottom enrober designed for use with outboard chocolate tempering systems (2 available)

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General Specifications


Manufacturer: Sollich
Stock #: 5E2103
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Continuous flow, top and bottom enrober designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds rated from 12-36 ft @ min, number and pounds of product @ min is dependent on type application being run. Equipped with a 84" L x 72" W stainless steel mesh conveyor and the band width of has no restrictions on rate at which chocolate is used due to external tempering blower operating within a tolerance of only  /-1% over entire width of the machine. Additionally features: Air knife, 6 - 2-1/2" diameter tri-clover product dispensers, 72" W x 2" L heat lamps and infeed / discharge height of 44". Adjustments for chocolate temp, jacket temp, band speed, bottom bath depth, band tension, shaker speed, with all stainless steel contact parts.

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