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CANDY PROCESSING EQUIPMENT
CHOCOLATE, ENROBER, CANDY

Sollich #TS1800, continuous flow, top & bottom enrober designed for use with outboard chocolate tempering systems

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General Specifications


Manufacturer: sollich
Model: TS1800
Stock #: 5E2099
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Continuous flow, top and bottom enrober designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds rated from 12-36 ft @ min, number and pounds of product @ min is dependent on type application being run. Has band width of 1800mm (72") with no restrictions on rate at which chocolate is used due to external tempering blower operating within a tolerance of only  /-1% over entire width of the machine, and has adjustments for chocolate temp, jacket temp, band speed, bottom bath depth, band tension, shaker speed, with all S/S contact parts.

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