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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Aasted, 7 plate, chocolate tempering unit

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General Specifications


Manufacturer: aasted
Stock #: 5E2280
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Seven plate, chocolate tempering unit. Has 3" diameter flanged product inlet, 2" diameter tri-clover discharge, five copper-tube media inlets/outlets, three digital gauges, and barrier guarding.

OAD: 56"L x 48"W x 91"H