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CANDY PROCESSING EQUIPMENT
HARD CANDY PROCESSING EQUIPMENT

Klockner Hansel USA #Crosio, hard candy, complete weighing, desolving, rotary vacuum cooking & forming system

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General Specifications


Manufacturer: klockner
Model: Crosio
Stock #: 5E4635
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


PART OF COMPLETE LINE
Complete weighing, desolving, rotoary vacuum cooking and forming system rated 100 kg up to 1000 kg @ hr depending on application. Can be used in production for hard candy, hard candy with center fillings, bar centers, jelly products, soft caramels, and chewy candy. All S/S contact parts consists of crystal-free dissolving, precooking, and vacuum cooking of sugar-water-glucose slurry, from continuous steam heated heat exchanger, designed for weighing, dissolving, precooking, and vacuum cooking of candy masses, vertical space-saving compact design. Strada forming system continuous production line for formed sweets (unfilled, highly filled liquid) laminated For e.g. hard candy, chewy candy, toffee, eclairs production of unfilled up to highly filled quality candy using either chain or rotary dies 15 up to 180 m/h rope speeds, consisting of a candy twist machine with (6) stainless steel conical, ribbed product rollers measuring 72" long, 4" diameter at base and, 1 1/2" diameter at tip used shape product into a rope stringer 4-roller system of the batch former precise centering of the filling mass within the sugar rope through the roller head of the rope sizing machine degrees uo to 35% homogeneous, rope cutter, and cooling tunnel